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  Mar. 28, 2022

  Selected for ”Regional Promotion Grant for Art”

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  Mar. 25, 2022

  Preserving traditions and passing them on to the future – The state of forestry and agriculture –

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  Mar. 11, 2022

  #35 Farmers Are Artists!? The Real Voice of Young Satsuma Mandarin Farmers

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  Mar. 08, 2022

  [Archived Video]Talk Session : Beautiful! Delicious! Funny! And scary? The fascination of old books that takes you to another world

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  Mar. 03, 2022

  Text Archive:Kinan Chemistry vol.４: The Rich World of Fermentation – Thinking About Beauty Through Food (Part 2)

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  Mar. 03, 2022

  Text Archive:Kinan Chemistry vol.４: The Rich World of Fermentation – Thinking About Beauty Through Food (Part 1)

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  Feb. 25, 2022

  #34 Nurturing the Future of Our Region -Art and Learning-

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  Feb. 21, 2022

  Orange Collective: From Mikan and Spiritual Traditions in the East, to the Orange in the Global Market

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  Feb. 14, 2022

  Talk Event “Beautiful! Delicious! Funny! And scary? The charm of old books that takes you to another world”

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  Feb. 12, 2022

  #33 The Value of Plum Wine and Art

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  Jan. 27, 2022

  #32 The Future Created by IoT

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  Jan. 17, 2022

  Globalisation and Locality: Two Worlds Coming Closer Together (Part 2)

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  Jan. 17, 2022

  Globalisation and  Localisation:  Two  Worlds  Coming  Closer  Together (Part 1)

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  Jan. 14, 2022

  Kinan Art Week 2021 Closing Party Greeting

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  Jan. 13, 2022

  #31 What is Kinan’s “Port”? -Koza Culture and Rockets-

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  Jan. 08, 2022

  [Archived Video] Talk Session: “Globalization and Locality: Two Approaching Worlds from the Perspective of Field Practice